Question 1 of 25
Hints left: 3
Q1
___ is the mode of taking food by an organism and its utilisation by the body.
Q2
Theroutesfortheabsorptionofwater and minerals is through the PlasmodesmataandCytoplasm(Slightlyslower and up & down)
Q3
Dietary guidelines for the Caribbean can be used to reduce the risk of
Q4
What should your child drink more of?
Q5
This nutrient supplies energy, forms cells, maintains body temperature, and protects nerves.
Q6
A type of nutrients that needs a small amount such as Cl, Fe, B, Mn, Zn, Co, Mo
Q7
How would you describe chlorosis?
Q8
Turn pan handles toward the middle or back of the stovetop.
Q9
What is MyPlate
Q10
Magazines are required under gov- ernment regulations to use nutrition professionals to write articles about nutrition information
Q11
What type of fat is found in animal based foods and also made by the body?
Q12
Whichoftheseshouldyoulookforon the food label?
Q13
What are lipids broken down into?
Q14
This disease is a result in a deficiency in vitamin C
Q15
How many types of teeth we have?
Q16
Measurement of the energy released by some nutrients.
Q17
Which of the following does not form a component of a carbohydrate?
Q18
How many servings of fruit should one consume per day?
Q19
Eating at least 25 grams of fiber can help reduce your risk of
Q20
What type of fat is the healthiest for your body?
Q22
This type of diet Decreases maximum effort,lowersglycogenlevels,andstops absorprtionofvitamins/mineralsinEn- durance athletes
Q23
Which food group has yogurt and cheese?
Q24
Which type of carbohydrate is this?
Q25
Organ that stores bile is