Question 1 of 25
Hints left: 3
Q1
Whichoftheseshouldyoulookforon the food label?
Q2
This nutrient supplies energy, forms cells, maintains body temperature, and protects nerves.
Q3
This type of diet Decreases maximum effort,lowersglycogenlevels,andstops absorprtionofvitamins/mineralsinEn- durance athletes
Q4
This disease is a result in a deficiency in vitamin C
Q5
Turn pan handles toward the middle or back of the stovetop.
Q6
Which type of carbohydrate is this?
Q7
Measurement of the energy released by some nutrients.
Q8
Which of the following does not form a component of a carbohydrate?
Q9
What is MyPlate
Q10
Theroutesfortheabsorptionofwater and minerals is through the PlasmodesmataandCytoplasm(Slightlyslower and up & down)
Q11
How many servings of fruit should one consume per day?
Q13
Dietary guidelines for the Caribbean can be used to reduce the risk of
Q14
What type of fat is found in animal based foods and also made by the body?
Q15
How would you describe chlorosis?
Q16
___ is the mode of taking food by an organism and its utilisation by the body.
Q17
Magazines are required under gov- ernment regulations to use nutrition professionals to write articles about nutrition information
Q18
Which food group has yogurt and cheese?
Q19
A type of nutrients that needs a small amount such as Cl, Fe, B, Mn, Zn, Co, Mo
Q20
What should your child drink more of?
Q21
Eating at least 25 grams of fiber can help reduce your risk of
Q22
Organ that stores bile is
Q23
How many types of teeth we have?
Q24
What are lipids broken down into?
Q25
What type of fat is the healthiest for your body?