Question 1 of 25
Hints left: 3
Q1
Which food group has yogurt and cheese?
Q2
Dietary guidelines for the Caribbean can be used to reduce the risk of
Q3
What type of fat is the healthiest for your body?
Q4
How many servings of fruit should one consume per day?
Q5
Measurement of the energy released by some nutrients.
Q6
How would you describe chlorosis?
Q7
Organ that stores bile is
Q8
Whichoftheseshouldyoulookforon the food label?
Q9
Which type of carbohydrate is this?
Q10
What is MyPlate
Q11
What are lipids broken down into?
Q12
Eating at least 25 grams of fiber can help reduce your risk of
Q13
Magazines are required under gov- ernment regulations to use nutrition professionals to write articles about nutrition information
Q14
What type of fat is found in animal based foods and also made by the body?
Q15
Turn pan handles toward the middle or back of the stovetop.
Q17
This disease is a result in a deficiency in vitamin C
Q18
___ is the mode of taking food by an organism and its utilisation by the body.
Q19
This type of diet Decreases maximum effort,lowersglycogenlevels,andstops absorprtionofvitamins/mineralsinEn- durance athletes
Q20
What should your child drink more of?
Q21
A type of nutrients that needs a small amount such as Cl, Fe, B, Mn, Zn, Co, Mo
Q22
Which of the following does not form a component of a carbohydrate?
Q23
This nutrient supplies energy, forms cells, maintains body temperature, and protects nerves.
Q24
Theroutesfortheabsorptionofwater and minerals is through the PlasmodesmataandCytoplasm(Slightlyslower and up & down)
Q25
How many types of teeth we have?