Question 1 of 25
Hints left: 3
Q1
A substance in foods that our body needs to regulate bodily functions, promote growth, repair bodily tissues,and obtain energy
Q2
What is the ultimate source of energy for all living organisms?
Q3
A plant or animal that gets its energy (food) from other living things is called:
Q4
Which of the following is an example of insectivorous plant ( you can select more than 1 option )
Q5
Sugars that occur naturally in some foods, including fruit, maple syrup, and dairy products are
Q6
___ work from a compliance perspechtive to ensure the company meets safety and quality standards.
Q7
Lichens are symbiotic association of
Q8
Which of these should you drink everyday?
Q9
Ifweweretoburnanimalfeed, which nutrient is left over?
Q10
Which one of the following is true of enzymes?
Q11
The Nutrition Facts given on a food label are based on the
Q12
Which of the following statements a is/are correct?(i) All green plants can prepare their own food. (ii) Most aniy mals are autotrophs. (iii) Carbon dioxide is not required for photosynthesis. a (iv) Oxygen is liberated during photosynthesis.Choose the correct answer r from the options below: Aa. (i) and (iv)
Q13
Astrawberryfarmerfindsthat,aftera hard freeze, some of his strawberries are still alive. Which best explains why these strawberries were able to survive?
Q14
Fat is completely digested in the
Q15
When should this food be eaten?
Q16
These cells uptake fatty acdids directly from the blood stream
Q17
What are the cells in layer C called?
Q18
The reaction is an example of
Q19
Cream cheese is part of which food group?
Q20
Most of our body’s iron is stored in this organ.
Q22
A serving of BREAD looks like
Q23
Which of these gives you energy and is in grains.
Q24
Too much fat cannot cause blockage of blood flow to your heart.
Q25
The roots of plants take up nitrates from the soil.What are the nitrates used to make?